I Promise I'm Not Turning into a Freak...

In my spare time (haha!) I've been spending every possible second online, seeing what I can learn about milk intolerance, mostly for what to put in place of dairy products when planning meals, because lets be honest, spaghetti and meatballs is getting rather old, and so are the other three recipes I have that don't have any milk, cheese, etc. in them. And fixing lunch has kind of become a nightmare...I can't do pb&j every day. Anyways, I've heard of the greensmoothiegirl website before, but never really checked it out much. But then while doing some milk research I stumbled upon it again, and read her "my story" which I thought was really interesting. Before you roll your eyes at me, I'd just like to mention that this website has a lot more on it than just green smoothies. I've spent the last hour on there and haven't even come close to covering all the health/nutrition info she has on there. But one that caught my eye was this one on her Nutrition Myths page about "Milk and Dairy Build Strong Bones".

Ok, I promise I'm not turning into a freak or anything...at least not yet. I like a glass of milk and ice cream just as much as the rest of you. But in my mind lately I have kind of been wondering, "If Ivan can't have milk, and he never grows out of that, how will he have strong teeth and bones?" So this article stuck out to me, and I found it to be super interesting...I like it and wanted to share it.

Dairy Products Nutrition



Myth #8: “Milk and dairy build strong bones.”


The most powerful industry in America is the dairy industry, earning over $50 billion and spending over $200 million annually to spread the lie that dairy products nutrition is necessary for human children’s health. They’re smart enough to target mothers (and they started, very successfully, with our grandmothers), because they can create habits for life if a child is drinking cow’s milk at an early age.


So, while for many this will be a revelation, it shouldn’t be: our mothers were conned! The idea that the milk of another species is an appropriate and necessary source of calcium is a serious thinking error that has led to cancer, heart disease, diabetes, arthritis, and autoimmune disease in epic numbers. Ask yourself why the U.S. consumes more than double the amount of milk and dairy than the #2 milk-drinking country—and yet has the highest rate of osteoporosis (and massive dental decay, despite the best dental-care system) in the world. Clearly drinking milk is not leading to strong bones and teeth.


Colin T. Campbell, PhD, one of the most preeminent nutrition researchers in the world, conducted the most comprehensive, longitudinal research study in history (still ongoing) known as the Oxford-Cornell China Project. The New York Times dubbed it “the Grand Prix of Epidemiology.” Published in 2004, The China Study examined dietary habits and disease rates in 6,500 adults in China over almost 30 years. Campbell started with animal studies duplicated by other researchers all over the world and progressed to his enormous human population. The researchers documented massive evidence that casein (the protein in milk) is linked to high rates of disease when ingested at a rate of 20 percent of the diet, which is the American average. He documents very low rates of those same diseases in subjects eating only 5% or less animal protein. The protein in all the studies, animal and human, was casein. Eight thousand statistically significant correlations resulted from this study. (“Statistically significant” means the likelihood the finding is due to chance is less than 5 percent.) These findings definitively decimate American mothers’ nutrition beliefs that feeding their children dairy products will build strong bones and good health.


Human calcium deficiency diseases are extremely rare for anyone on any type of natural diet. Our need for calcium is relatively low, in fact, and mothers needn’t worry about pushing on their children massive amounts of cow’s milk (often genetically modified and full of hormones and antibiotics).


I raised all four of my children without cow’s milk, and only one of them has ever broken a bone (when she was pushed off the top of a slide), despite all of them being competitive athletes and therefore constantly in injury-prone situations. I personally have never drunk a glass of cow’s milk in my life, and at 40, I was measured to have the bone mass of a 20-yr. old. I did feed my children a little raw goat’s milk and homemade goat yogurt as they were being weaned from breast milk, and I continue to do so. Goat milk more closely resembles human breast milk; it also has a smaller fat molecule that permeates the human semi-permeable membranes without being mucus forming. Additionally, fermented milk proteins like kefir and yogurt are predigested and often cause no problems even for those who are lactose intolerant. I asked Dr. Campbell personally about his opinion of goat milk, as well as of kefir and yogurt, and he said that his research did not address it.


Cow milk’s large fat molecule is acid- and mucus-forming in humans; thus we are all “lactose intolerant” to one degree or another. Our grandparents, with their strong genetics, withstood it well. Unfortunately, our own children with three generations of weakened genetics, are not faring so well. Every time I see a child with green snot running from his nose, I wish I could in some socially acceptable way beg his mother to get her child off cow’s milk.


I have counselled willing mothers about this a number of times, and every time the mothers reported that the mucous problems disappeared as the mother eliminated dairy products nutrition, and related asthma and allergies dramatically decreased as well. (Eliminating sugar at the same time, as well, is a very wise idea. It, too, is highly acid—and therefore mucous-forming.)


Fact: Baby humans need human breast milk until their eyeteeth come in at about 18 months (at which time they begin producing digestive enzymes to break down table food). Only baby cows need cow milk. Nothing replaces human breast milk for infants 0-18 months. The best alternative, if breastfeeding is impossible, is raw goat milk (and definitely not soy milk). Get your calcium from leafy greens, as the dairy products nutrition is bioavailable to cows but not humans.